Round perforated pizza peel, Evoluzione line from Gi.Metal, aluminum head S.H.A. and anodized handle. Special Hard Anodizing is an exclusive treatment, a hard oxide anodizing that makes the surface extremely resistant to corrosion, wear and friction. Thanks to these characteristics, the tool is very robust and long-lasting; at the same time the aluminum makes it light and practical.
The drilling design is highly inovative, with the holes positioned in an oblique line in double direction: optimized flour discharge, extreme smoothness and reduced weight of the tool. The ribs of the head guarantee sturdiness and high resistance, while the flexibility of the material and the front milling ensure the spatula effect and the dough disk will slide much easier. The 3 in-line rivets allow the joint between the head and the handle to be very firm and without vibrations, making the tool safe and resistant. Unique design and high technical performance: a professional pizza peel for the pizza chef who wants to be recognized! 100% Made in Italy product.
The size of the head must be the same, or slightly larger, than the pizza you want to make, in order to carry it the best way. The dimensions 33 and 36 cm are the classic measures for the pizza to the plate. The length of the handle varies according to the depth of the oven.