GI.METAL perforated pizza peel, Azzurra Line. Anodized aluminum head and handle. The best compromise for lightness, strenghtness, and practicality. The structural characteristics make this tool right for both pizza shop and residential use.
Aluminium makes the peel really light, the ribs on the head give strenghtness, the flexibility of the material and the front milling assure the spatula effect and the dough disk can easily get on.
The perforation allows to drop off the flour avoiding it can burn into the oven and making smoke. It also reduces the weight and the dough disk will slide much easier. The 3 in-line rivets make the junction between head and handle strong and without vibration. The feedback is a safe and resistent tool. The anodization protects the tool from oxidation, for a long lasting use. 100% Made in Italy product.
The size of the peel head should be the same (or slightly bigger) than the pizza you want to make, in order to carry it the best way. The sizes 33 and 36cm are the most popular for the individual pizza. The lenght of the handle depends on the depth of the oven. The 60cm is strongly suggested for electric deck ovens.