Description
Round perforated pizza peel, Gi.Metal Carbon line, with hard oxide anodized aluminum head and carbon fiber handle, high professional performance. The particular treatment that the aluminum alloy undergoes makes the blade head extremely resistant to wear and abrasion.
The handle is made of tubular carbon, for a unique lightness and high thermal insulation. Its structural characteristics make this shovel an extremely long-lasting tool.
The drilling design is highly inovative, with the holes positioned in an oblique line in double direction: optimized flour discharge, extreme smoothness and reduced weight of the tool. The ribs of the head guarantee strength and high resistance, while the flexibility of the material and the front milling ensure the spatula effect and the dough disk can easily get on.
The 3 in-line rivets allow the joint between the head and the handle to be very firm and without vibrations, making the instrument safe and resistant. 100% Made in Italy product.
The size of the head must be the same, or slightly larger, for example, than the pizza you want to make, in order to carry it the best way. In particular, the dimensions 33 and 36 cm are the classic measures for the pizza to the plate.
